RICH CHOCOLATES, COOL REDS, PASTEL BLONDES
You’re going to see a shift in color this season, especially in blondes, brunettes and reds. Color will go from less caramel to deep chocolate, less coppery to cool and slightly spicy crimson. Solid light bleached blondes to complement the reds, purples and tan orange that have cropped up this season. During a color consultation, I like to reference food as a visual. Hot fudge and orange marmalade paint a clearer picture and helps prevent end results that leave you feeling unsatisfied.
Photographs always work as a visual aid when discussing color. Another favorite is if you must wear black, a blend of 24 karate gold, black mink and deep red wine of burgundy. For blonde how about pearl or soft peach blonde. This season with the array of color and texture, conservatism is key in color. Think Republican!